Hello! I am back after a long long long time with authentic sardine roll recipe. I apologise to my fans as PhD work has been occupying my time mostly and it has been a real roller coaster ride. Thank you all for your kind understanding […]
Hi everyone! 🙂 How has your week been so far? I am sure many of us have already started looking forward to weekend. So here’s a recipe for a traditional Malay delicacy ‘Jemput Jemput’ or otherwise known as ‘banana fritters’ to keep you going till […]
Continue reading “Epok Epok Chicken Curry Puff” »
Hello everyone! I am Lalitha Kirsnan originally from Singapore. I now live here on the Gold Coast with my lovely husband, Hasan. Our favourite past time is eating. Needless to say as we both come from a food paradise. I am currently pursuing my PhD and to destress myself, I love to cook. Hasan is a web consultant and a decent photographer too (to me at least). We were both brainstorming of a way to combine our strengths and hence the birth of our food blog.
View Recipe Details Below I remember mentioning the South Indian Thali meal briefly in my post on ‘Tiffin Sambar’. A South Indian Vegetarian Thali meal traditionally consists of rice and five to seven side dishes in small servings, yoghurt, pickles and papadam. The dish is […]
View Recipe Details Below Soya Bean or Soy Milk Drink is a definite must try beverage if you ever visit Singapore or Malaysia. It is my one and only beloved drink from home and I miss having it here. The only way to have it […]
This Stir Fried Eggplant in Mango Chutney is a traditional Sinhalese dish. Hasan and I have a very sweet couple as one of our closest and dearest friends here; Irane and Dilini. Our first experience with Sri Lankan food began from their home. Continue reading “Eggplant stir fried in Mango Chutney” »
Hello everyone! I am Lalitha Kirsnan originally from Singapore. I now live here on the Gold Coast with my lovely husband, Hasan. Our favourite past time is eating. Needless to say as we both come from a food paradise. I am currently pursuing my PhD and to destress myself, I love to cook. Hasan is a web consultant and a decent photographer too (to me at least). We were both brainstorming of a way to combine our strengths and hence the birth of our food blog.
View Recipe Details Below I have been cooking local Singaporean delights all this while and I was starting to crave for some traditional South Indian vegetarian dishes. So I decided to cook this ‘Tiffin Sambar‘. ‘Tiffin sambar‘ is usually served in South Indian restaurants in […]
View Recipe Details Below ‘Tempeh’ is fermented soy product originally from Java. It is made out of whole soy beans soaked overnight, dehulled and cooked partially (Source: Wikipedia). It looks like a mini cake slightly brown in colour. Vegetarians often use it as a meat […]
Oh the goodness of teatime snacks! 😉 I have so many snacks at the top of my head and am so excited to cook them all. Alas, time is always an issue. Eventually I will get there and will most definitely share the beautiful recipes with you all my dear readers. Continue reading “Deep Fried Sweet Potato Balls” »
Hello everyone! I am Lalitha Kirsnan originally from Singapore. I now live here on the Gold Coast with my lovely husband, Hasan. Our favourite past time is eating. Needless to say as we both come from a food paradise. I am currently pursuing my PhD and to destress myself, I love to cook. Hasan is a web consultant and a decent photographer too (to me at least). We were both brainstorming of a way to combine our strengths and hence the birth of our food blog.
View Recipe Details Below One of the best things of being born and bred in a multi-racial country such as Singapore is the fact that you learn to appreciate the diversity in food and culture. Over time, we do not see ourselves as Chinese, Indians […]
Hello everyone! I am Lalitha Kirsnan originally from Singapore. I now live here on the Gold Coast with my lovely husband, Hasan. Our favourite past time is eating. Needless to say as we both come from a food paradise. I am currently pursuing my PhD and to destress myself, I love to cook. Hasan is a web consultant and a decent photographer too (to me at least). We were both brainstorming of a way to combine our strengths and hence the birth of our food blog.