Experience the authentic of a very popular, traditional Singaporean/Malaysian national dish.You will not be disappointed!
‘Ikan Bakar’ means ‘Burnt Fish’ literally in Malay. The juice from the sambal combined with the banana leaves’ essence infuse the fish to give an amazing taste!
Try this epicurean delight of a savory with its crunchiness from the ball and the oozing goodness of the coconut/palm sugar filling
A vegetarian version of Singapore very popular chicken/mutton skewers? Try it and you will be pleasantly surprised!
June 7, 2013 
June 5, 2013 
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May 27, 2013 
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May 20, 2013 
Singapore Nasi Lemak Recipe 
Ikan Bakar (Seafood Fried Fish) 
Deep Fried Sweet Potato Balls 
Indian lamb curry 
Vegetarian Satay