View Recipe Details Below I remember mentioning the South Indian Thali meal briefly in my post on ‘Tiffin Sambar’. A South Indian Vegetarian Thali meal traditionally consists of rice and five to seven side dishes in small servings, yoghurt, pickles and papadam. The dish is […]
View Recipe Details Below I have been cooking local Singaporean delights all this while and I was starting to crave for some traditional South Indian vegetarian dishes. So I decided to cook this ‘Tiffin Sambar‘. ‘Tiffin sambar‘ is usually served in South Indian restaurants in […]
View Recipe Details Below This Fried Sardine recipe is my lovely mother’s recipe. She makes it even better than me. She usually makes it with ‘sothi’ the Indian coconut stew. I made ‘Sayur Lodeh‘ a few days back for which I posted the recipe earlier. […]
View Recipe Details Below Today, I made ‘Roti Jala’ for which I posted the recipe earlier and was thinking which curry will go well. Give me chicken anytime as I am not really a fan of mutton and lamb. However, Hasan loves lamb curry and […]
View Recipe Details Below ‘Roti Jala‘ refers to netted crepes. It is actually a traditional Indian Muslim dish and is served mostly at home with spicy chicken or mutton curry. Personally, I love my mother’s version the best. She does them so perfectly and I […]
View Recipe Details Below Mee Goreng is also home to Indonesia and has many variations. ‘Mee’ basically refers to noodles and ‘Goreng’ is stir fry. My all time favourite is the Indian Muslim Mamak Mee Goreng. No others can match up to this one. This […]