View Recipe Details Below This Stir Fried Eggplant in Mango Chutney is a traditional Sinhalese dish. Hasan and I have a very sweet couple as one of our closest and dearest friends here; Irane and Dilini. Our first experience with Sri Lankan food began from […]
View Recipe Details Below I have been cooking local Singaporean delights all this while and I was starting to crave for some traditional South Indian vegetarian dishes. So I decided to cook this ‘Tiffin Sambar‘. ‘Tiffin sambar‘ is usually served in South Indian restaurants in […]
View Recipe Details Below ‘Tempeh’ is fermented soy product originally from Java. It is made out of whole soy beans soaked overnight, dehulled and cooked partially (Source: Wikipedia). It looks like a mini cake slightly brown in colour. Vegetarians often use it as a meat […]
View Recipe Details Below ‘Sayur Lodeh‘ is vegetable coconut stew in Malay. This dish is similar to the Indian ‘sothi’ that my mum makes at home. However, the ‘sayur lodeh’ is more flavoursome with rich ingredients such as fresh turmeric, lemongrass and galangal. The origin of […]
View Recipe Details Below This Vegetarian Satay is my own invention. Recently, I have been going on vegetarian fasts and was feeling frustrated that there were limited vege alternatives to our traditional dishes here. Some days, I found myself craving for nasi lemak, nasi goreng and […]