View Recipe Details Below One of the best things of being born and bred in a multi-racial country such as Singapore is the fact that you learn to appreciate the diversity in food and culture. Over time, we do not see ourselves as Chinese, Indians […]
View Recipe Details Below Hainanese chicken rice in Singapore dates back to the 1950s. Loy Kee is believed to be the founder of chicken rice in Singapore. Hailing from Hainan and regarded as one of our forefathers, he came to Singapore with his wife for a […]