View Recipe Details Below ‘Pancit Bihon‘ is another Filipino dish that I have learnt to make. It refers to rice noodles steeped in chicken broth on high heat. The heat allows the broth to be absorbed by the noodles and then any extra moisture evaporates to get a […]
View Recipe Details Below ‘Cucur Udang‘ refers to fried prawn fritters. It is a common teatime snack in Singapore and Malaysia often sold by Malay street vendors. In Singapore with modernization having taken over the olden lifestyles, it is quite difficult to find authentic street […]
Hello everyone! I am Lalitha Kirsnan originally from Singapore. I now live here on the Gold Coast with my lovely husband, Hasan. Our favourite past time is eating. Needless to say as we both come from a food paradise. I am currently pursuing my PhD and to destress myself, I love to cook. Hasan is a web consultant and a decent photographer too (to me at least). We were both brainstorming of a way to combine our strengths and hence the birth of our food blog.